Cameron Mitchell: “My goal was that by 35, I would be the President of a restaurant company.”

One of the nation’s premier restaurateurs, Cameron Mitchell, shared his insights with the Ohio University community on Monday, November 18th, 2013.

We recorded his talk so you can re-live your experience and/or watch again and again!

View the photo gallery of the event below!

Read the preview of his visit here.

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One thought on “Cameron Mitchell: “My goal was that by 35, I would be the President of a restaurant company.”

  1. Pingback: Preview: Stev Guyer | Bobcat Entrepreneurs

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